Bangladeshi steamed bhapa pitha
Bangladeshi rice-flour cakes steamed with a filling of fresh coconut and date-palm jaggery.
Bhapa pitha is a steamed rice cake associated with Bangladesh. This version forms a covering of damp rice-flour crumbs around a coconut and jaggery center, then cooks it wrapped in a damp cloth. The mixture should be moist and crumbly, not dough-like.
Method
- 01
Moisten the flour
Sift the rice flour into a bowl and mix it with the salt. Gradually add 150 ml of the warm water, rubbing the mixture with your fingertips until it resembles damp sand, not dough.
- 02
Adjust and rest the mixture
Add the remaining 40 ml of warm water only if the mixture is still dry and powdery; when squeezed by hand, it should hold together lightly and break into crumbs when touched. Cover and rest for 15 minutes.
15 min - 03
Prepare the flour and steam
Rub the mixture again and pass it through a sieve to loosen it. Bring the water for the steamer to a boil and prepare a clean, damp muslin cloth for shaping the cakes.
- 04
Fill and shape the cakes
For each cake, place a light layer of damp flour in a small mold or bowl without pressing it down. Put 15 g of grated coconut and 20 g of jaggery in the center, then cover with another light layer of flour. Cover the mold with the damp cloth, invert it over the steamer, and remove the mold so the cloth supports the cake.
- 05
Steam
Steam the cakes with the lid on for 6–8 minutes. Carefully remove them from the cloth and serve hot.
8 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
- Conservar alimentos mediante calor | Consumer www.consumer.es/seguridad-alimentaria/conservar-alimentos-mediante-calor.html
- Taller Argal argal.com/2023/02/06/consejos-para-la-conservacion-de-alimentos-en-casa/
- La seguridad alimentaria durante la cocción a baja temperatura janby.kitchen/es/blog/2021/04/la-seguridad-alimentaria-durante-la-coccion-a-baja-temperatura
- Bhapa Pitha Recipe: Bengali Steamed Rice Cakes honestcooking.com/bhapa-pitha/
- Bhapa Pitha Recipe — Zaffaron zaffaron.com/recipe/bhapa-pitha-steamed-rice-cake
- Bhapa pitha - Wikipedia en.wikipedia.org/wiki/Bhapa_pitha
- Archivo:Bhapa Pitha Bangladeshi Style, 3 February, 2013.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Bhapa_Pitha_Bangladeshi_Style,_3_February,_2013.jpg
- Celebrating Nabanno with Bhapa Pitha - নবান্নের ভাপা পিঠা | WithASpin withaspin.com/2013/11/19/nobanno-bhapa-pitha/
State: Published after documentary validation; no “Tested” label is shown.