Fijian Cassava Cake
A baked cake made with grated cassava, ripe bananas, coconut cream, and sugar.
This cassava and banana cake is presented as a Fijian dessert. Grate and drain the cassava before mixing it with banana, coconut cream, and sugar; then bake until the top is golden and a knife comes out clean.
Method
- 01
Prepare the cassava
Peel the cassava and cut it into manageable pieces. Remove the fibrous central core, grate the flesh, and press it in a strainer to extract as much liquid as possible; discard the liquid.
- 02
Combine the ingredients
Blend the ripe bananas. In a bowl, mix the coconut cream with the sugar and blended bananas. Add the drained cassava and stir until combined.
- 03
Bake the cake
Preheat the oven to 175 °C. Transfer the mixture to a baking pan lined with parchment paper and bake for 45 minutes.
45 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.