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RecipesGeorgian Gozinaki with Walnuts and Honey
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Home/Recipes/Georgian Gozinaki with Walnuts and Honey
Documented recipe

Georgian Gozinaki with Walnuts and Honey

A Georgian sweet of toasted walnuts bound with cooked honey, rolled into a thin sheet and cut into diamonds.

Gozinaki is a Georgian sweet associated with New Year celebrations. This walnut-and-honey version follows a documented proportion and is cut into diamonds once cooled.

· Published on

Total time80 min
DifficultyEasy
servings4
Georgian Gozinaki with Walnuts and Honey
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Toast and chop the walnuts

    Toast the walnuts in a dry pan over low heat until fragrant. Remove them, chop them into large pieces and set aside. Return the empty pan to low heat to warm it.

  2. 02

    Cook the honey

    Put the honey in the warmed pan and heat it gently for about 5 minutes, until it begins to bubble and foam. Add the sugar and continue cooking over low heat, stirring constantly, for about 15 minutes. To check the consistency, drop a little honey into cold water.

    20 min
  3. 03

    Mix the walnuts with the honey

    Add the chopped walnuts to the cooked honey and stir over low heat until they are evenly coated.

  4. 04

    Roll out the mixture

    Transfer the hot mixture to a board and let it cool slightly. Use a rolling pin to shape it into a rectangle about 0.5 cm thick.

  5. 05

    Cut and cool

    While the sheet is still warm, cut it into straight strips, then cut diagonally to make diamonds. Separate the pieces slightly and leave them to cool completely.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  7. La seguridad alimentaria durante la cocción a baja temperatura janby.kitchen/es/blog/2021/04/la-seguridad-alimentaria-durante-la-coccion-a-baja-temperatura
  8. Métodos de procesamiento que minimizan riesgos alimentarios | Consumer www.consumer.es/seguridad-alimentaria/metodos-de-procesamiento-que-minimizan-riesgos-aliment…
  9. Receta de Gozinaki | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/receta-de-gozinaki-1225962
  10. Gozinaki: dulce georgiano de miel y nueces — cultura y cocina georgia.to/es/gozinaki/
  11. Gozinaki Georgian Walnut Brittle Recipe - Culinary Backstreets culinarybackstreets.com/stories/tbilisi/recipe-gozinaki-the-sweet-taste-of-january-in-georgi…
  12. Gozinaki en Georgia 2027 - Rove.me rove.me/es/to/georgia/gozinaki
  13. - YouTube www.youtube.com/watch?v=aAOwuXeDGMg
  14. Archivo:Gozinaki with walnuts.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Gozinaki_with_walnuts.jpg
  15. Gozinaki - Receta Tradicional Georgia | 196 flavors www.196flavors.com/es/gozinaki/?srsltid=AU7gw4Wux-b4uqFCURuqBojCGBTr82bctQKW94pAPAuXSrGb8XGH…

State: Published after documentary validation; no “Tested” label is shown.

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