Ethiopian Dabo Bread
A tender Ethiopian wheat bread seasoned with coriander, fenugreek, and nigella. This version uses honey and is baked in a loaf pan.
Dabo is an Ethiopian bread distinct from injera, which is made with teff. Dabo breads come in different forms in Ethiopia; this loaf version combines wheat, honey, and spices.
Method
- 01
Mix the ingredients
In a bowl, combine the flour, yeast, salt, and coriander, fenugreek, and nigella seeds. Dissolve the honey in the warm water; add it to the bowl with the oil. Mix until combined; the dough will be sticky.
- 02
Let the dough rest
Transfer the dough to a prepared baking pan and cover it. Leave it to rest for 20 minutes.
20 min - 03
Bake the bread
Preheat the oven to 199 °C. Bake the bread for 40 minutes and serve warm.
40 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.