Argentine Rogel Cake
An Argentine cake made of twelve thin, crisp layers, filled with dulce de leche and topped with Italian meringue.
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Argentina cuisine
Explore the culinary traditions currently represented in the recipe collection.
Argentinian Rogel Cake
A cake of nine thin, crisp layers filled with dulce de leche and topped with Italian meringue.
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Salteña Empanadas with Beef, Potato, and Egg
Argentine Salteña empanadas with homemade pastry and a juicy beef, potato, onion, and egg filling, baked until golden.
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