World cuisines
Explore the culinary traditions currently represented in the recipe collection.
Argentina cuisine
3 recipes
→Australia cuisine
8 recipes
→Bangladesh cuisine
7 recipes
→Bolivia cuisine
A guide to approaching Bolivian cuisine through historical and bibliographic sources, separating what is documented from what the available evidence cannot yet establish.
→Brazil cuisine
3 recipes
→Canada cuisine
3 recipes
→Chile cuisine
2 recipes
→China cuisine
4 recipes
→Colombia cuisine
3 recipes
→Cuba cuisine
3 recipes
→Egypt cuisine
5 recipes
→Ethiopia cuisine
6 recipes
→European cuisine
A practical reading and cooking guide for understanding European cooking as a diverse set of techniques, ingredients, memories, and ways of sharing a table.
→Fiji cuisine
A practical introduction to the ingredients, dishes and cooking forms described in the available evidence on Fiji, with clear limits on what is known and what should not be treated as universal.
→Philippines cuisine
A practical orientation to the diversity of Filipino cuisine, its ingredients and familiar dishes, without reducing it to one recipe or a single defining flavor.
→France cuisine
A practical introduction to the variety of French cooking: how to think about its techniques and stocks, which classic dishes to explore, and how to choose a starting point without reducing a broad tradition to one recipe.
→Georgia cuisine
7 recipes
→Ghana cuisine
5 recipes
→Greece cuisine
A practical guide to several prominent features of Greek cooking—from meze and horiatiki salad to souvlaki, gyros and moussaka—without mistaking representative examples for a single uniform tradition.
→Guatemala cuisine
A cautious guide to dishes and cookbooks cited by the US Library of Congress, without turning a bibliography into a complete food history or into recipes the source does not provide.
→India cuisine
A careful introduction to the diversity of Indian cooking: the techniques and tools named in the sources, and how to choose a starting point without reducing a broad cuisine to one recipe.
→Indonesia cuisine
An introductory tour of familiar Indonesian dishes, from nasi campur and nasi goreng to rendang and gado-gado, focusing on their components and the differences between restaurants.
→International cuisine
A rigorous way to approach international cooking: begin with living practices, learn transferable techniques, place each preparation in context, and cook without erasing where it comes from.
→Iran cuisine
A guide to navigating Iranian cuisine through its ingredients, dishes, and ways of combining rice, bread, vegetables, pickles, and stews—without reducing regional diversity to one formula.
→Italian cuisine
A practical introduction to Italy’s regional variety, ingredient choices, and techniques such as risotto, finishing pasta with sauce, and blanching vegetables—without reducing a country’s cuisine to a handful of famous dishes.
→Jamaica cuisine
3 recipes
→Japan cuisine
5 recipes
→Jordan cuisine
5 recipes
→Kenya cuisine
5 recipes
→Lebanon cuisine
5 recipes
→Malaysia cuisine
5 recipes
→Mediterranean cuisine
A practical way to recognize the diversity of Mediterranean cooking, build a flexible pantry, and choose techniques according to the result you want.
→Mexico cuisine
2 recipes
→Morocco cuisine
An introduction to characteristic dishes, flavour contrasts, ingredients, and ways to explore Moroccan cooking without reducing it to a single recipe.
→Mozambique cuisine
4 recipes
→Nepal cuisine
8 recipes
→New Zealand cuisine
8 recipes
→Nigeria cuisine
5 recipes
→Pakistan cuisine
7 recipes
→Peru cuisine
3 recipes
→Poland cuisine
A guide to some Polish classics—from pierogi and żurek to obwarzanek—showing how to recognise their variations and choose what to try without reducing a diverse cuisine to a single list.
→Portugal cuisine
6 recipes
→Samoa cuisine
8 recipes
→Senegal cuisine
5 recipes
→South Africa cuisine
5 recipes
→South Korea cuisine
5 recipes
→Spanish cuisine
A careful way to approach Spain’s many cooking traditions: read regional repertoires, techniques, and eating contexts without reducing them to a list of icons.
→Sri Lanka cuisine
7 recipes
→Thailand cuisine
4 recipes
→Tunisia cuisine
5 recipes
→Turkey cuisine
5 recipes
→United States cuisine
3 recipes
→Vietnam cuisine
4 recipes
→