World cuisines

Senegal cuisine

Explore the culinary traditions currently represented in the recipe collection.

90 minEasy

A Senegalese dessert of millet couscous mixed with evaporated milk, milk, and sweetened plain yogurt, with a touch of vanilla sugar.

View recipe

30 minIntermediate

A Senegalese dessert of millet couscous (thiakry) with a creamy baobab and peanut sauce, sweetened with sugar and flavored with vanilla and nutmeg.

View recipe

77 minIntermediate

Small fried pastries with thin dough, filled with white fish, onion, garlic, and herbs. This version makes about two dozen.

View recipe

20 minIntermediate

A layered Senegalese dessert with soaked millet as the base and a baobab, peanut and water cream.

View recipe

115 minsite.advanced

Senegalese rice cooked with fish, vegetables, and tomato sauce, following a version with fresh and salted fish.

View recipe