Senegalese Thiakry
A Senegalese dessert of millet couscous mixed with evaporated milk, milk, and sweetened plain yogurt, with a touch of vanilla sugar.
This version combines millet couscous cooked until soft with a mixture of dairy products. Let it cool before mixing them in, then chill before serving.
Method
- 01
Cook the couscous
Place the millet couscous in a microwave-safe dish. Add the water and salt, then microwave on high for 3–5 minutes, until the grains are soft.
5 min - 02
Cool and mix
Let the cooked couscous cool. Stir in the evaporated milk, sweetened plain yogurt, milk, and vanilla sugar until evenly combined. Cover and refrigerate for about 1 hour before serving.
60 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
- Para la ciudadanía www.aesan.gob.es/para-la-ciudadania
- Thiakry - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Thiakry
- THIAKRY (DÉGUÉ) - wpchdadmin www.chdimport.com/thiakry-degue/
- Antes de ir a YouTube www.youtube.com/shorts/uz3ReseR_RM
- - YouTube www.youtube.com/watch?v=xZLA2KdPm8w
- Thiakry Postre de Senegal | Recepta de cuina de Montserrat Reixach Moner - RECEPTES.CAT www.receptes.cat/recepta13382/thiakry_postre_de_senegal
State: Published after documentary validation; no “Tested” label is shown.