Ingredients

A

Anko

Pulses · g

A

Anko (sweet azuki bean paste)

Pulses · tablespoon

B

Brown lentils

Pulses · g

C

Canned chickpeas

Pulses · can

C

Canned cooked chickpeas

Pulses · Variable

C

Canned cooked fava beans

Pulses · g

C

Canned cooked lentils

Pulses · g

C

Canned cooked pinto beans

Pulses · g

C

Canned red beans

Pulses · g

C

Cooked chickpeas

Pulses · taza

C

Cooked giant beans

Pulses · cup

C

Cooked lentils

Pulses · g

C

Cooked red beans

Pulses · g

C

Cooked white beans

Pulses · g

C

Cooked white beans

Pulses · g

D

Dried black-eyed peas

Pulses · cup

D

Dried black-eyed peas

Pulses · g

D

Dried chickpeas

Pulses · g

D

Dried lentils

Pulses · g

D

Dried mung beans (green soybeans)

Pulses · g

D

Dried pinto beans

Pulses · g

D

Dried red kidney beans

Pulses · g

D

Dried white beans

Pulses · g

E

Edamame

Pulses · cup

F

Fava beans

Pulses · g

G

Ground raw peanuts

Pulses · cup

N

Nhemba cowpeas

Pulses · cup

P

Peanut butter

Pulses · Variable

P

Peanut paste

Pulses · g

P

Peas

Pulses · g

P

Peeled dried fava beans

Pulses · g

R

Red beans

Pulses · g

R

Red lentils

Pulses · g

S

Split chickpeas (chana dal)

Pulses · g

T

Tempeh

Pulses · g

U

Urad dal lentils

Pulses · g