Ingredients
A structured directory for learning about ingredients and the recipes that use them.
Beef fat
Oils and fats · g
Canola oil for the dough
Oils and fats · tablespoon
Canola or sunflower oil
Oils and fats · tablespoon
Clarified butter
Oils and fats · g
Coconut oil
Oils and fats · tablespoon
Coconut or vegetable oil
Oils and fats · l
Cooking oil
Oils and fats · ml
Cooking oil
Oils and fats · cup
Extra-virgin olive oil
Oils and fats · ml
Ghee
Oils and fats · tablespoon
Ghee for cooking
Oils and fats · tablespoon
Ghee for the dough
Oils and fats · teaspoon
Ghee or butter for cooking
Oils and fats · tablespoon
Ghee or oil
Oils and fats · tablespoon
Grapeseed oil
Oils and fats · tablespoon
Lard for the dough
Oils and fats · cup
Lard for the recado
Oils and fats · tablespoon
Margarine
Oils and fats · tablespoon
Mild olive oil
Oils and fats · ml
Mustard oil
Oils and fats · tablespoon
Neutral oil
Oils and fats · l
Neutral oil for frying
Oils and fats · ml
Neutral oil for frying the anchovies
Oils and fats · cup
Neutral oil for sambal
Oils and fats · cup
Neutral oil for the sambal
Oils and fats · ml
Neutral vegetable oil
Oils and fats · ml
Niter kibbeh
Oils and fats · tablespoon
Oil
Oils and fats · Variable
Oil for frying
Oils and fats · ml
Oil for the dough
Oils and fats · ml
Oil or ghee for the dough
Oils and fats · tablespoon
Olive oil
Oils and fats · ml
Sesame oil
Oils and fats · tablespoon
Sichuan chili oil
Oils and fats · ml
Spiced clarified butter (niter kibbeh)
Oils and fats · g
Sunflower oil
Oils and fats · g
Sunflower oil for frying
Oils and fats · l
Sunflower oil for the batter
Oils and fats · tablespoon
Vegetable oil
Oils and fats · tablespoon
Vegetable oil for frying
Oils and fats · ml