World cuisines

Lebanon cuisine

Explore the culinary traditions currently represented in the recipe collection.

60 minEasy

A Lebanese dish of lentils and brown rice cooked together, topped with golden onion and cumin.

View recipe

147 minIntermediate

Maamoul cookies made with a flour-and-butter dough and filled with dates, walnuts, and citrus aromas. Makes 28.

View recipe

45 minEasy

An egg-free Lebanese cake made with semolina, turmeric, and pine nuts. Bake until golden, then cut into squares or diamonds.

View recipe

162 minIntermediate

Cookies made with fine and coarse semolina, scented with rose and orange blossom waters, and filled with a cinnamon date paste.

View recipe

25 minEasy

Lebanese chickpea spread with tahini, lemon, and garlic, finished with olive oil and parsley.

View recipe