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RecipesLebanese Semolina and Turmeric Sfouf
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Home/Recipes/Lebanese Semolina and Turmeric Sfouf
Documented recipe

Lebanese Semolina and Turmeric Sfouf

An egg-free Lebanese cake made with semolina, turmeric, and pine nuts. Bake until golden, then cut into squares or diamonds.

This sfouf follows a Lebanese version of the semolina cake, made without eggs and with tahini to grease the pan. Turmeric gives it its characteristic color, while pine nuts decorate the top. Let it cool completely before cutting.

· Published on

Total time45 min
DifficultyEasy
servings8
Lebanese Semolina and Turmeric Sfouf
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Mix the batter

    Preheat the oven to 200 °C. In a bowl, mix the fine durum wheat semolina, flour, ground turmeric, and baking powder. In another container, dissolve the sugar in the whole milk. Pour the liquid mixture over the dry ingredients and gradually add the neutral vegetable oil, mixing until the batter is smooth.

    15 min
  2. 02

    Prepare the pan

    Line a 30 × 20 cm pan with baking paper and coat the bottom and sides with tahini. Pour in the batter and level the surface. Sprinkle the pine nuts over the top.

  3. 03

    Bake and cool

    Reduce the oven temperature to 180 °C and put the pan in the oven. Bake for 25–30 minutes, until the sfouf is golden. Let it cool completely before cutting it into squares or diamonds.

    30 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. - YouTube www.youtube.com/watch?v=oJsF7BL8rvc
  5. <em>Sfouf</em>: pastel libanés de sémola con almendras cervexeandocast.blogspot.com/2012/05/sfouf-pastel-libanes-de-semola-con.html
  6. Sfouf: Bizcocho libanés de cúrcuma – Tasty Mediterraneo www.tastymediterraneo.com/es/sfouf-bizcocho-libanes-de-curcuma/
  7. Sfouf - Receta Tradicional y Auténtica Libanesa | 196 flavors www.196flavors.com/es/sfouf/?srsltid=AU7gw4UEP-_v6PSJkKQ4QQR97-X739ZcUkplKP1PonW_sRTJYf4KVcC…
  8. SFOUF – Una Cocina Feliz unacocinafeliz.com/recetas/snacks/sfouf/
  9. Sfouf - Pastel Libanes de Sémola y Cúrcuma sukaldikas.com/recetas/sfouf-pastel-libanes-de-semola-y-curcuma/
  10. Sfouf libanés - Diario Sirio Libanés www.diariosiriolibanes.com.ar/Secciones/Gastronom%C3%ADa/Sfouf-liban%C3%A9s
  11. Sfouf - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/sfouf.html
  12. Descubre el delicioso sfouf: un postre libanés único cookpad.com/es/buscar/sfouf
  13. - YouTube www.youtube.com/watch?v=oJsF7BL8rvc&xstg=CAMSBhUDze3xHw%3D%3D
  14. Sfouf - Receta Tradicional y Auténtica Libanesa | 196 flavors www.196flavors.com/es/sfouf/?srsltid=AU7gw4WNxD1qAhdtODQgvyTCveoVgLJkAy8RiGQuTkQNib_xYdYzmCM…

State: Published after documentary validation; no “Tested” label is shown.

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