World cuisines

Malaysia cuisine

Explore the culinary traditions currently represented in the recipe collection.

40 minIntermediate

Rice cooked with coconut milk and pandan, served with spicy sambal, anchovies, peanuts, boiled egg, and cucumber.

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60 minIntermediate

Fragrant coconut-and-pandan rice served with sambal, crisp anchovies, boiled egg, peanuts, and cucumber. Serves 4.

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70 minIntermediate

Jasmine rice cooked with coconut milk, pandan and ginger, served with spicy sambal, crisp anchovies, toasted peanuts, egg and cucumber.

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70 minIntermediate

Coconut milk and pandan rice served with sambal, dried anchovies, roasted peanuts, boiled eggs, and cucumber.

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60 minIntermediate

Fragrant rice cooked with coconut milk and pandan, served with chile-tamarind sambal, crisp anchovies, egg, cucumber, and toasted peanuts.

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