Vietnamese Caramelized Fish (Cá kho)
Firm white fish gently cooked in a Vietnamese sauce of caramel, coconut water, and fish sauce.
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Vietnam cuisine
Explore the culinary traditions currently represented in the recipe collection.
Vietnamese Xôi with Lotus Seeds
Steamed sticky rice with lotus seeds, a simple variety of Vietnamese xôi.
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Fresh Vietnamese Rice-Paper Rolls (Gỏi Cuốn)
Fresh rice-paper rolls filled with noodles, cooked pork belly, shrimp, vegetables, and herbs, served with peanut sauce. Makes 20 rolls for 4 people.
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Vietnamese Caramelized Fish (Cá kho)
Fish gently braised in caramel, coconut water, and fish sauce until tender and coated in a glossy glaze.
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