World cuisines

Japan cuisine

Explore the culinary traditions currently represented in the recipe collection.

45 minEasy

Japanese short-grain rice bites, lightly salted and shaped by hand into triangles. This simple version has no filling and no vinegar.

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40 minIntermediate

Two soft Japanese pancakes make each dorayaki, enclosing a filling of anko, a sweet azuki bean paste.

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35 minIntermediate

Bite-size vegetables coated in a light batter of flour, egg, and very cold water, then quickly fried until crisp.

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60 minIntermediate

Japanese cabbage pancakes with shrimp and pork belly, served with homemade okonomiyaki sauce. Makes 4 servings.

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54 minIntermediate

Japanese fish-shaped sweets with a tender, golden batter and a sweet azuki bean paste filling.

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