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RecipesJapanese Dorayaki with Anko
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Documented recipe

Japanese Dorayaki with Anko

Two soft Japanese pancakes make each dorayaki, enclosing a filling of anko, a sweet azuki bean paste.

This version pairs round griddle-cooked pancakes with the traditional anko filling. The batter rests before cooking; afterward, the pancakes are matched and sandwiched with the sweet paste in the center.

· Published on

Total time40 min
DifficultyIntermediate
servings4
Japanese Dorayaki with Anko
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Beat the wet ingredients

    Beat the eggs with the sugar and honey until the mixture is foamy.

  2. 02

    Fold in the dry ingredients

    Sift the wheat flour with the baking powder and gradually fold them into the egg, sugar, and honey mixture. If the batter is too thick, add the water.

  3. 03

    Rest the batter

    Let the batter rest for 15 minutes.

    15 min
  4. 04

    Cook the pancakes

    Heat a non-stick pan over medium-low heat. Pour in portions of batter to make round pancakes and cook until bubbles appear on the surface. Turn them over and cook the other side until golden. Repeat with the remaining batter.

    15 min
  5. 05

    Fill and close the dorayaki

    Let the pancakes cool enough to handle. Match pancakes of a similar size, spread the anko in the center of one pancake in each pair, and cover it with the other. Press gently to close.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. Conservar alimentos mediante calor | Consumer www.consumer.es/seguridad-alimentaria/conservar-alimentos-mediante-calor.html
  7. Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
  8. Informe del Comité Científico de la ... www.aesan.gob.es/dam/jcr:93104ea0-6546-4e98-ba54-6862810e4049/TIEMPO-TEMPERATURA.pdf
  9. Conservación de los alimentos en refrigeración y congelación | Aizea aizea.es/seguridad-alimentaria/conservacion-de-los-alimentos-en-refrigeracion-y-congelacion/
  10. - YouTube www.youtube.com/watch?v=hnkJb2_jnKI&vl=es
  11. Dorayaki. Receta | ComerJapones comerjapones.com/dorayaki-receta/
  12. Dorayakis, la receta para hacer el dulce preferido de Doraemon bonviveur.com/es/recetas/dorayakis-caseros
  13. Dorayakis Japoneses, los auténticos | Velocidad Cuchara www.velocidadcuchara.com/dorayakis-thermomix/
  14. Dorayakis caseros de chocolate, el famoso bollo de Doraemon | Receta de Sergio recetasdecocina.elmundo.es/2013/08/dorayakis-caseros-doraemon.html
  15. Receta fácil de dorayakis | Gastronosfera www.gastronosfera.com/recetas/receta-facil-de-dorayakis
  16. Dorayaki - Muy Japones www.muyjapones.com/dorayaki-un-dulce-japones/

State: Published after documentary validation; no “Tested” label is shown.

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