World cuisines

Nigeria cuisine

Explore the culinary traditions currently represented in the recipe collection.

130 minIntermediate

A light, spiced Nigerian broth made with beef oxtail, habanero chile, pepper soup spice mix, and aromatic leaves.

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525 minIntermediate

Nigerian black-eyed pea fritters, beaten to incorporate air and fried until golden.

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35 minIntermediate

Nigerian black-eyed pea fritters, whipped to aerate the batter and fried until golden.

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60 minEasy

Nigerian fried sweet-dough bites with nutmeg, cut into small squares and browned until crisp.

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105 minIntermediate

A light, spicy Nigerian broth slowly simmered with goat meat, pepper soup spices, ehuru, and ground crayfish.

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