KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesNigerian Goat Meat Pepper Soup
Clear recipes for everyday cooking and treats.
Home/Recipes/Nigerian Goat Meat Pepper Soup
Documented recipe

Nigerian Goat Meat Pepper Soup

A light, spicy Nigerian broth slowly simmered with goat meat, pepper soup spices, ehuru, and ground crayfish.

Nigerian pepper soup is made with different meats or fish and varying combinations of spices. This version follows a goat-meat approach, with ehuru, pepper soup spice mix, and chile.

· Published on

Total time105 min
DifficultyIntermediate
servings4
Nigerian Goat Meat Pepper Soup
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the meat and aromatics

    Clean and wash the goat meat. Slice the onion, crush or grind the garlic, and shell and grind the ehuru seeds.

    35 min
  2. 02

    Start cooking the meat

    Put the meat in a pot with the onion, garlic, salt, stock cubes, and beef seasoning. Bring to a boil and cook for 10 minutes.

    10 min
  3. 03

    Tenderize the meat

    Add 3 cups of water and cook the meat until tender, for 30 to 50 minutes. If needed, add the remaining cup of water during cooking.

    50 min
  4. 04

    Add the spices and finish the soup

    Stir in the pepper soup spice mix, ground ehuru, ground crayfish, and chopped chile. Let the soup boil for 10 minutes, then taste the broth.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. La temperatura de cocción de los alimentos: legislación y recomendaciones - HOSBEC hosbec.com/la-temperatura-de-coccion-de-los-alimentos-legislacion-y-recomendaciones/
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  4. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  5. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  6. El cocido caliente, enfríelo rápidamente | Comunidad de Madrid www.comunidad.madrid/salud/cocido-caliente-enfrielo-rapidamente
  7. The effect of red pepper/capsaicin on blood pressure and ... pubmed.ncbi.nlm.nih.gov/34676607/
  8. Antes de ir a YouTube www.youtube.com/playlist?list=PL9ZF51OxmjUDrfIyVzsQJMy8J7z4I5RYd
  9. Nigerian Pepper Soup | TASTE tastecooking.com/recipes/nigerian-pepper-soup/
  10. Nigerian Assorted Meat Pepper Soup - Sims Home Kitchen simshomekitchen.com/nigerian-assorted-meat-pepper-soup/
  11. Pepper Soup Recipe | How To Make Nigerian Foods allnigerianfoods.com/nigerian-peppersoup/
  12. Pepper Soup: Nigerian Soup for the Body and Soul - Demand Africa demandafrica.com/food/pepper-soup-nigerian-soup-for-the-soul/

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal