Greek Avgolemono Soup with Rice, Egg, and Lemon
A Greek soup of broth and rice, finished with egg and lemon for a smooth, lightly thickened texture.
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Greece cuisine
Explore the culinary traditions currently represented in the recipe collection.
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How to read Greek cuisine: dishes, techniques and local variation
A practical guide to several prominent features of Greek cooking—from meze and horiatiki salad to souvlaki, gyros and moussaka—without mistaking representative examples for a single uniform tradition.
Greek Avgolemono Chicken, Rice and Lemon Soup
Greek chicken and rice soup gently thickened with egg and lemon. Makes 6 servings.
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Greek chicken, rice and lemon avgolemono soup
Greek chicken and rice soup, thickened at the end with egg and lemon tempered with hot broth.
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Greek Gigantes Plaki
Giant beans in a tomato, garlic, and olive oil sauce, baked until the sauce thickens.
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Greek Avgolemono Soup with Rice
A Greek soup of chicken broth and rice, finished with egg and lemon for a smooth, slightly thickened broth.
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Greek Avgolemono Soup with Chicken, Rice and Lemon
Greek chicken and rice soup thickened with egg and lemon for a smooth, creamy broth. Makes 4 servings.
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Greek Loukoumades
Greek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.
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