Marseille Bouillabaisse
A Provençal fish stew with rockfish, tomato, fennel, saffron and potatoes; the fish is served separately from the broth.
View recipeWorld cuisines
France cuisine
Explore the culinary traditions currently represented in the recipe collection.
Read
French cooking at home: a guide to regions, techniques and classics
A practical introduction to the variety of French cooking: how to think about its techniques and stocks, which classic dishes to explore, and how to choose a starting point without reducing a broad tradition to one recipe.
French apple Tarte Tatin
An upside-down French tart of caramelized apples, covered with shortcrust pastry and turned out to serve.
View recipe
Marseille Bouillabaisse
A Provençal fish stew made with assorted rockfish, tomato, fennel, saffron, and potatoes. The fish and broth are served separately.
View recipe
Traditional Marseille Bouillabaisse
A Provençal fish stew with assorted fish, saffron, fennel and tomato, served with the broth and fish separately.
View recipe
Traditional Marseille Bouillabaisse
A Provençal fish stew with rockfish, tomato, potatoes, fennel, saffron, and orange. To retain its Marseille character, use at least four fish species and serve the broth and fish separately, with garlic-rubbed toast.
View recipe
Apple Tarte Tatin
An upside-down French tart of caramelized apples topped with golden puff pastry.
View recipe
Castelnaudary Cassoulet
A French stew of white beans, duck confit and pork, slowly cooked and finished in the oven.
View recipe