World cuisines

Jordan cuisine

Explore the culinary traditions currently represented in the recipe collection.

135 minIntermediate

Roast chicken with slowly cooked sumac onions, served on flatbread and finished with pine nuts and parsley.

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190 minIntermediate

Rice, lamb, and eggplant are cooked in layers and served inverted onto a platter.

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165 minIntermediate

Spiced rice, lamb, and eggplant are cooked in layers and served by turning the pot upside down.

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80 minIntermediate

Crisp phyllo pastries filled with thick cream and served with lemon syrup.

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95 minIntermediate

Porous qatayef pancakes, cooked on one side and served with ater syrup. This simple version is served without filling.

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