World cuisines

Pakistan cuisine

Explore the culinary traditions currently represented in the recipe collection.

45 minIntermediate

A Pakistani dessert of toasted fine vermicelli simmered in milk with dates, nuts, saffron, and cardamom. Serves 6.

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180 minsite.advanced

Pakistani chicken biryani layered with basmati rice, potatoes, green chilies, fresh herbs, and Sindhi masala.

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120 minIntermediate

A flatbread stuffed with spiced potato, cooked in a pan with ghee and served hot.

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110 minIntermediate

Spiced-potato-stuffed wheat flatbreads, cooked on a griddle with ghee until golden.

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60 minIntermediate

Pakistani whole-wheat flatbread stuffed with spiced potato and cooked on a griddle with ghee.

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40 minIntermediate

Golden chicken simmered with tomatoes, ginger and spices in a Pakistani version without onion.

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110 minIntermediate

Whole-wheat flatbread stuffed with spiced potato and cooked in a pan with ghee or butter until golden and crisp.

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