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RecipesPakistani chicken karahi
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Documented recipe

Pakistani chicken karahi

Golden chicken simmered with tomatoes, ginger and spices in a Pakistani version without onion.

Chicken karahi takes its name from the cooking vessel and can also be made in a cast-iron skillet or wok. This version follows the onion-free Pakistani variant: the chicken is browned, the spices are added during cooking, and the tomatoes form the sauce.

· Published on

Total time40 min
DifficultyIntermediate
servings4
Pakistani chicken karahi
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Infuse the ghee

    Heat the ghee in a karahi, cast-iron skillet or wok over medium heat. Add the garlic and ginger and cook, stirring, until the garlic becomes fragrant.

  2. 02

    Brown the chicken

    Add the chicken and brown it on all sides, stirring so it cooks evenly.

  3. 03

    Add the spices and tomatoes

    Stir in the chili flakes, garam masala, ground coriander, cumin and turmeric. Mix to coat the chicken with the spices. Add the tomatoes and boiling water; stir and bring to a gentle simmer.

  4. 04

    Simmer and finish

    Lower the heat and simmer gently for about 20 minutes, stirring occasionally. Stir in the chopped cilantro leaves at the end.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. ¿A qué temperatura debemos conservar las comidas preparadas? www.hosteleriamadrid.com/blog/area-de-calidad-y-seguridad-alimentaria/temperaturas-conservac…
  2. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  5. Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
  6. La seguridad alimentaria durante la cocción a baja temperatura janby.kitchen/es/blog/2021/04/la-seguridad-alimentaria-durante-la-coccion-a-baja-temperatura
  7. Informe del Comité Científico de la Agencia Española de ... www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
  8. - YouTube www.youtube.com/watch?v=byZxvpUUIcI
  9. Pollo Karahi - Receta Tradicional Pakistani | 196 flavors www.196flavors.com/es/pollo-karahi/?srsltid=AU7gw4WqQxsdrclnCwp3vm_JBJmN2Vd8QbVV9gxr_s_WB1Kc…
  10. Arepa de Chicken Karahi: Fusión Pakistaní – Día Mundial de la Arepa www.diamundialdelaarepa.com/pakistan-islamabad-arepa-de-chicken-karahi-fusion-pakistani/
  11. La Cocina Pakistaní: Entre el Curry y la Tradición Mogol | Remitly www.remitly.com/blog/es/comida/cocina-pakistani/
  12. - YouTube www.youtube.com/watch?v=MUGJ4OUGBME
  13. Pollo Karahi - Receta Tradicional Pakistani | 196 flavors www.196flavors.com/es/pollo-karahi/?srsltid=AU7gw4VPgBlv8VyQ9oPxhQSZ_h_fb4WIJ4Duc9oDHERaqxtE…

State: Published after documentary validation; no “Tested” label is shown.

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