World cuisines

Bangladesh cuisine

Explore the culinary traditions currently represented in the recipe collection.

85 minIntermediate

Bangladeshi rice-flour cakes steamed with a filling of fresh coconut and date-palm jaggery.

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44 minIntermediate

Hilsa in a bold sauce of mustard, mustard oil, and green chilies, prepared in a Bangladeshi style.

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38 minIntermediate

Hilsa in a Bengali-style sauce of mustard, mustard oil and green chilies, with nigella and a touch of turmeric.

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540 minsite.advanced

Spongy chhana sweets cooked in light syrup with fine semolina. Makes about 18–20 pieces.

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45 minIntermediate

Prawns in a creamy Bengali coconut milk sauce with onion, ginger, and spices. Makes 4 servings.

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715 minEasy

A Bengali dessert of concentrated milk, caramelized sugar, and yogurt, fermented until set and served chilled.

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55 minIntermediate

Hilsa gently cooked in a Bangladeshi sauce of mustard seeds, turmeric, green chilies, and mustard oil.

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