Bangladeshi Mishti Doi
A Bengali dessert of concentrated milk, caramelized sugar, and yogurt, fermented until set and served chilled.
Mishti doi is a sweet yogurt from the Bengali tradition and is popular in Bangladesh. Versions are sweetened with sugar, jaggery, or date molasses. This recipe follows a documented method using caramelized white sugar; setting it in earthenware is traditional, though other containers can also be used.
Method
- 01
Caramelize the sugar
Put 4–5 tablespoons of the sugar in a heavy-based pot and heat until melted and caramel-colored. Lower the heat and add about 100 ml of the milk; stir carefully until the caramel dissolves.
5 min - 02
Reduce and sweeten the milk
Gradually add the remaining milk, stirring to blend in the caramel. Cook over medium heat, stirring often, until the volume has reduced to about 750 ml. Stir in the remaining sugar and cook for 10 more minutes over low heat.
40 min - 03
Cool the milk and add the yogurt
Remove the pot from the heat and let the milk cool until warm to the touch, not hot. Beat the yogurt until creamy, then gradually mix it into the warm milk.
10 min - 04
Ferment until set
Divide the mixture among earthenware pots or bowls, cover them, and leave undisturbed in a warm place for 8 hours. Once set with the consistency of thick yogurt, refrigerate for 3 hours before serving.
660 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Mishti Doi (Yogur Bengalí) - Spice and Colour www.spiceandcolour.com/mishti-doi-yogur-bengali/
- - YouTube www.youtube.com/watch?v=fC30BBMnVIg
- Mishti Doi | The Recipe Collection recipecollection.food/es/public/mishti-doi
- Receta de Mishti Doi || Bangladés মিষ্টি দই | Guía paso a paso | Allrestaurants.eu allrestaurants.eu/es/recipes/es-asiatica/mishti-doi-pky9
- Mishti Doi | Sweetened Fermented Yogurt | Bangladeshi Dessert — The Spice Odyssey www.thespiceodyssey.com/eat/mishti-doi
- Mishti Doi - Sinfully Spicy sinfullyspicy.com/mishti-doi/
- Receta de Yogur dulce bengalí (Mishti Doi) | Forkin forkin.io/es/recipes/mishti-doi
- Un recubrimiento comestible logra conservar productos como la pechuga durante 13 días www.agenciasinc.es/Noticias/Un-recubrimiento-comestible-logra-conservar-productos-como-la-pe…
- ¿Cuánto dura realmente un yogur? - Gominolas de petróleo gominolasdepetroleo.com/cuanto-dura-realmente-un-yogur/
- El truco de una ingeniera de alimentos para que el yogurt te dure hasta dos meses en la nevera: “Ese agua que ves arriba no es señal de que está malo, es causada por un fenómeno de temperatura del producto” www.lavanguardia.com/comer/20250611/10774981/truco-ingeniera-alimentos-yogurt-te-dure-dos-me…
- Mishti Doi Es Un Dahi Dulce Fermentado O Cuajada Que Se Origina En Bangladesh Y Es Un Postre Popular En Los Estados Indios De Bengala Occidental, Tripura, Assam Y Odisha, Hecho Con Leche Y Azúcar O Jaggery. Fotos, retratos, imágenes y fotografía de archiv es.123rf.com/photo_165243467_mishti-doi-es-un-dahi-dulce-fermentado-o-cuajada-que-se-origina…
- Mishti doi - Wikipedia en.wikipedia.org/wiki/Mishti_doi
- Foto de Stock Traditional Bengali Sweet Curd Mishti Doi in Clay Pot – Authentic Indian Dessert Yogurt with Rich Creamy Texture, Fermented Milk Sweet Dish in Earthenware Bowl | Adobe Stock stock.adobe.com/es/images/traditional-bengali-sweet-curd-mishti-doi-in-clay-pot-n-authentic-…
- Pueblo bengalí - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Pueblo_bengal%C3%AD
State: Published after documentary validation; no “Tested” label is shown.