World cuisines

Ethiopia cuisine

Explore the culinary traditions currently represented in the recipe collection.

100 minIntermediate

A tender Ethiopian wheat bread seasoned with coriander, fenugreek, and nigella. This version uses honey and is baked in a loaf pan.

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25 minEasy

An Ethiopian breakfast of injera pieces coated in a warm berbere, tomato, and onion sauce.

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80 minIntermediate

An Ethiopian wheat loaf with honey, oil, and spices: a simple version of dabo, distinct from the flatbread injera.

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35 minEasy

An Ethiopian breakfast of torn injera folded into a tomato, onion, garlic, and berbere sauce, enriched with niter kibbeh.

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30 minEasy

An Ethiopian breakfast of torn kita flatbread pieces tossed while hot with spiced clarified butter and berbere.

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30 minIntermediate

Tender beef pieces sautéed with onion, tomato, paprika, chili, and ghee; commonly served with injera.

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