Korean Haemul Pajeon with Seafood and Scallions
A Korean scallion pancake with mussels, clams, and oysters, pan-fried until golden and served with a simple soy-vinegar dipping sauce.
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A Korean scallion pancake with mussels, clams, and oysters, pan-fried until golden and served with a simple soy-vinegar dipping sauce.
View recipeA Korean scallion pancake with mussels, clams, and oysters, served with a simple soy-and-vinegar dipping sauce.
View recipeKorean pancakes with scallions, carrot, and squid, made with a simple flour-and-water batter and served with a soy and rice vinegar dipping sauce.
View recipeA Korean scallion and seafood pancake made with wheat and rice flour, pan-cooked and served with a soy vinaigrette.
View recipeA Korean scallion pancake with mussels, clams, and oysters, served with a simple soy-and-vinegar dipping sauce.
View recipe