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RecipesKorean haemul pajeon (scallion and squid pancakes)
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Home/Recipes/Korean haemul pajeon (scallion and squid pancakes)
Documented recipe

Korean haemul pajeon (scallion and squid pancakes)

Korean pancakes with scallions, carrot, and squid, made with a simple flour-and-water batter and served with a soy and rice vinegar dipping sauce.

Haemul pajeon is a seafood version of pajeon. This version includes squid, scallions, and carrot, cooked as golden pan-fried pancakes and served with a simple dipping sauce.

· Published on

Total time25 min
DifficultyIntermediate
servings4
Korean haemul pajeon (scallion and squid pancakes)
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the ingredients

    Cut the scallion into strips, the carrot into thin strips, and the squid into pieces about 1 cm across.

  2. 02

    Mix the batter

    Put the flour in a bowl and add the very cold water. Whisk until smooth; the batter should be pourable but thick.

  3. 03

    Add the filling

    Add the scallion, carrot, and squid to the batter and mix to distribute them.

  4. 04

    Make the sauce

    Mix the soy sauce, rice vinegar, water for the sauce, and chili powder in a small bowl.

  5. 05

    Cook the pancakes

    Heat the sunflower oil in a nonstick pan over medium-high heat. Cook the batter in 3 or 4 portions: pour each portion into the hot pan, flatten it, and cook for about 1 minute, until the edges are golden. Flip and cook the other side for 2–3 minutes over low heat, pressing gently to help the squid and vegetables cook through. Repeat with the remaining batter.

    10 min
  6. 06

    Serve

    Serve the freshly cooked pancakes with the prepared sauce.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  5. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  6. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  7. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  8. Alimentos elaborados con huevo y ovoproductos en restauración higieneambiental.com/huevo-y-ovoproductos-en-restauracion
  9. Pancakes Coreanos - haemul pajeon - RootsandCook rootsandcook.com/es/pancakes-coreanos-haemul-pajeon/
  10. - YouTube www.youtube.com/watch?v=7g_2CrXjhf0
  11. Haemul Pajeon - Receta paso a paso - Bekia Cocina www.bekiacocina.com/recetas/haemul-pajeon/
  12. Haemul Pajeon - 해물파전 ~ Las mil y una cayenas www.lasmilyunacayenas.es/2015/08/haemul-pajeon.html
  13. Archivo:Korean pancake-Haemul pajeon-03.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Korean_pancake-Haemul_pajeon-03.jpg
  14. Informe del Comité Científico de la ... www.aesan.gob.es/dam/jcr:93104ea0-6546-4e98-ba54-6862810e4049/TIEMPO-TEMPERATURA.pdf
  15. Pajeon, la receta de la irresistible tortilla coreana muy fácil de hacer en nuestras cocinas bonviveur.com/es/recetas/pajeon

State: Published after documentary validation; no “Tested” label is shown.

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