Documented recipe

Korean Haemul Pajeon (Seafood and Scallion Pancake)

A Korean scallion pancake with mussels, clams, and oysters, served with a simple soy-and-vinegar dipping sauce.

Haemul pajeon brings scallions and seafood together in a golden pancake, a variety of jeon in Korean cuisine. This version follows the Korea.net recipe, using wheat and rice flour, egg, and a soy vinaigrette.

Total time33 min
DifficultyIntermediate
servings4
Korean Haemul Pajeon (Seafood and Scallion Pancake)
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Rinse and season the seafood

    Dissolve 2 g of salt in 1 l of water. Rinse the mussels, clams, and oysters separately in the salted water, then drain. Cut them into small pieces, mix with 4 g of salt and the ground black pepper, and leave to rest for 10 minutes.

    10 min
  2. 02

    Prepare the vegetables and batter

    Wash and cut the scallions into strips about 10 cm long. Cut the green and red chili peppers diagonally into pieces about 2 cm long. Mix the wheat flour, rice flour, and 1 g of salt; add 200 ml of water and stir until evenly combined. Beat the egg separately.

  3. 03

    Combine and cook the pancake

    Heat the cooking oil in a pan over moderate heat. Fold the scallions, seafood, and chili peppers into the batter, then pour it into the pan and spread it into a circle. Add the beaten egg over the top. Cook for 5 minutes; once the underside is cooked, turn it over, cover the pan, and cook for 3 minutes more.

    8 min
  4. 04

    Make the sauce and serve

    Mix the soy sauce, vinegar, and the remaining 15 ml of water. Serve the sauce alongside the freshly cooked pancake.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. Publicaciones de Seguridad alimentaria www.aesan.gob.es/AECOSAN/docs/documentos/publicaciones/revistas_comite_cientifico/HUEVOS_OVO…
  4. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  5. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  6. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  7. Alimentos elaborados con huevo y ovoproductos en restauración higieneambiental.com/huevo-y-ovoproductos-en-restauracion
  8. Pancakes Coreanos - haemul pajeon - RootsandCook rootsandcook.com/es/pancakes-coreanos-haemul-pajeon/
  9. - YouTube www.youtube.com/watch?v=7g_2CrXjhf0
  10. Haemul Pajeon - Receta paso a paso - Bekia Cocina www.bekiacocina.com/recetas/haemul-pajeon/
  11. Condiciones de conservación de los alimentos elaborados con huevo en establecimientos minoristas. Agencia Catalana de Seguridad Alimentaria acsa.gencat.cat/es/detall/noticia/conservacio-aliments-ous-aesan
  12. Guía de bolsillo - Seguridad alimentaria neurylan.com/wp-content/uploads/2024/02/Guia-ES-testo-seguridad-alimentaria.pdf
  13. Haemul Pajeon - 해물파전 ~ Las mil y una cayenas www.lasmilyunacayenas.es/2015/08/haemul-pajeon.html
  14. Recetas de la cocina coreana: tortilla de mariscos y cebolleta : Korea.net : Sitio web oficial de la República de Corea spanish.korea.net/NewsFocus/Culture/view?articleId=131296
  15. Archivo:Korean pancake-Haemul pajeon-03.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Korean_pancake-Haemul_pajeon-03.jpg

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal