Korean haemul pajeon with seafood and scallions
A Korean scallion and seafood pancake made with wheat and rice flour, pan-cooked and served with a soy vinaigrette.
Haemul pajeon combines plenty of scallions with pieces of mussel, clam, and oyster. This version follows the preparation documented by Korea.net: a wheat-and-rice-flour batter, seasoned seafood, and pan-cooking on both sides. Serve it hot with a simple soy-and-vinegar sauce.
Method
- 01
Rinse and season the seafood
Dissolve the rinsing salt in the measured water. Rinse the mussels, clams, and oysters separately in it, drain them, and cut them into pieces about 1 cm across. Mix with the seasoning salt and pepper; leave to rest for 10 minutes.
10 min - 02
Prepare the scallions and chilies
Wash and cut the scallions into lengths about 10 cm long. Cut the green and red chilies diagonally into pieces about 2 cm long.
- 03
Mix the batter and vinaigrette
Combine the wheat flour, rice flour, and batter salt. Add the batter water and stir until smooth. Beat the egg in a separate bowl. In a small bowl, mix the soy sauce, vinegar, and vinaigrette water.
- 04
Assemble and cook the pancake
Heat a pan and add the oil. Pour in some of the batter and spread it into a pancake shape. Arrange the scallions, seafood, and chilies on top; add the remaining batter and the beaten egg. Cook over moderate heat for 5 minutes, until the underside has set, then carefully flip. Cover the pan and cook for 3 more minutes, until the pancake is cooked on both sides and the seafood is fully cooked.
8 min - 05
Serve
Transfer the pancake to a plate and serve it hot with the prepared soy vinaigrette.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Publicaciones de Seguridad alimentaria www.aesan.gob.es/AECOSAN/docs/documentos/publicaciones/revistas_comite_cientifico/HUEVOS_OVO…
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
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- Alimentos elaborados con huevo y ovoproductos en restauración higieneambiental.com/huevo-y-ovoproductos-en-restauracion
- Pancakes Coreanos - haemul pajeon - RootsandCook rootsandcook.com/es/pancakes-coreanos-haemul-pajeon/
- Haemul Pajeon - Receta paso a paso - Bekia Cocina www.bekiacocina.com/recetas/haemul-pajeon/
- Condiciones de conservación de los alimentos elaborados con huevo en establecimientos minoristas. Agencia Catalana de Seguridad Alimentaria acsa.gencat.cat/es/detall/noticia/conservacio-aliments-ous-aesan
- Haemul Pajeon - 해물파전 ~ Las mil y una cayenas www.lasmilyunacayenas.es/2015/08/haemul-pajeon.html
- Recetas de la cocina coreana: tortilla de mariscos y cebolleta : Korea.net : Sitio web oficial de la República de Corea spanish.korea.net/NewsFocus/Culture/view?articleId=131296
- Archivo:Korean pancake-Haemul pajeon-03.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Korean_pancake-Haemul_pajeon-03.jpg
- - YouTube www.youtube.com/watch?v=iSpeX90IDa8
- Pajeon (tortitas coreanas de cebolla de primavera) | CreatiVegan.net creativegan.net/archives/pajeon-tortitas-coreanas-de-cebolla-de-primavera/
State: Published after documentary validation; no “Tested” label is shown.