World cuisines

Ghana cuisine

Explore the culinary traditions currently represented in the recipe collection.

45 minEasy

Ripe plantain marinated with ginger and cayenne, then fried until golden and caramelized.

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25 minsite.advanced

Slightly tangy corn-and-cassava dough served with whole oven-baked tilapia, herbs, and fresh sliced vegetables.

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30 minEasy

Ripe plantain fried with ginger, cayenne, lemon and salt; serve hot as a snack.

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45 minsite.advanced

Corn-and-cassava banku, cooked until soft and slightly tangy, served with roasted tilapia, chile sauce, and fresh vegetables.

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40 minIntermediate

Rice and beans cooked with an infusion of dried waakye leaves, which gives them their reddish color.

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