- Category
- Nuts and seeds
- State
- Dry
- Usual unit
- g
What it is
Sliced almonds, also called flaked almonds, are sweet almonds with their skins removed and cut into thin pieces. They are sold ready to use and are often ivory-colored, firm, and crisp. Their thin shape makes them easy to scatter over a surface or mix with other ingredients without adding a whole nut to every bite. They are used in baking and pastry as well as in salads and savory dishes. They are not the same as ground almonds: the slices retain a visible shape and distinct texture. Thickness and appearance can vary with the cut and the producer, so check the package for details about the particular product.
When to use it
Use them when you want an almond flavor and a crisp contrast without adding whole nuts. They work well on cakes, tarts, cookies, and pastries, or scattered over yogurt, cereal, and salads. They can also accompany savory dishes, including fish or chicken. Add them before baking if you want them incorporated into a topping, or at the end if you want to preserve their texture in the finished dish. If you toast them separately, add them as a finishing touch shortly before serving.
How to use it
Scatter the slices over cakes, tarts, cookies, or pastries as a decorative, crisp topping. You can also mix them into cereal, add them to a bowl of yogurt, or sprinkle them over a salad. In savory cooking, they can accompany fish or chicken dishes. To bring out a stronger flavor, toast them before adding and let them cool; add them at the end if you want to retain more crunch. Because the slices are thin, spread them evenly so each serving gets some almond. Check the package if you need to know whether the product has additional ingredients or warnings, as presentations can differ by brand.
Flavour and texture
They have the characteristic mild, slightly sweet flavor of almonds and a dry, firm, crisp texture. Toasting makes the flavor more pronounced. Their thin shape adds contrast and a visible topping without the bulk of whole almonds.
How to choose it
Choose a package clearly identified as sliced almonds and check its ingredient list and allergen information. Thickness and appearance can vary, so pick the cut that suits the topping or texture you want. If you have an allergy, do not rely on appearance alone: read the full label and check for any precautionary trace warnings.
Storage
Keep sliced almonds away from moisture in a tightly closed container in a cool, dry place. Follow the package instructions, particularly any specific directions for storage after opening. Protecting them from moisture helps preserve their texture; do not use the product if its package says it is no longer suitable or you notice signs of spoilage.
Substitutions
For a similarly thin shape, slice whole blanched almonds; the pieces may be less even. If a different texture is acceptable, chopped pistachios or chopped hazelnuts can be used as toppings or in salads. They will change the flavor and appearance, and their allergen information should also be checked.
Common mistakes
Do not replace sliced almonds with ground almonds when you need a visible, crisp topping; the texture will be different. Avoid adding the slices too early if you want them to stay crisp in a moist dish, and do not assume every brand has the same thickness or trace-allergen information.
Safety and allergens
Almonds are tree nuts and can cause an allergic reaction. Read the ingredient and allergen information before eating, especially for packaged or bulk products, and check any precautionary trace warnings. Follow the package's storage and use directions.
Culinary uses
- Cobertura y decoración crujiente para repostería
- Ingrediente para añadir textura a ensaladas, cereales y otros platos
Recommended techniques
- Espolvorear sobre la preparación como acabado
- Tostar para intensificar el sabor antes de incorporarlas
Pairs well with
- Pasteles, tartas, galletas y bollería
- Ensaladas, cereales y yogur
- Frutas como naranja, manzana, melocotón y cerezas
- Pescado y pollo
Frequently asked questions
Are sliced almonds blanched?
They are described as sweet almonds with their skins removed and cut into thin slices.
Can I use sliced almonds in savory dishes?
Yes. Add them to salads or use them with fish or chicken dishes.
How should I store sliced almonds?
Keep them away from moisture in a tightly closed container in a cool, dry place, and follow the package directions.
Estimated nutrition
- Fat
- 50 g
- Saturates
- 3.57 g
- Carbohydrate
- 21.4 g
- Sugars
- 3.57 g
- Fibre
- 10.7 g
- Protein
- 21.4 g
- Salt
- 0 g
Sources and review
Automatically researched, cross-checked and validated content. Sources consulted:
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