Ingredient guide

Ingredients

A structured directory for learning about ingredients and the recipes that use them.

Passionfruit pulp

Fruit · tablespoon

Pasta

Grains, flour and pasta · g

Pasta cooking water

Grains, flour and pasta · Variable

Peaches

Fruit · unit

Peanut butter

Pulses · Variable

Peanut paste

Pulses · g

Peanuts

Nuts and seeds · g

Pears

Fruit · unit

Peas

Pulses · g

Peas

Vegetables · cup

Pecans

Nuts and seeds · cup

Peeled almonds

Nuts and seeds · g

Peeled dried fava beans

Pulses · g

Peeled prawns

Fish and seafood · g

Peeled pumpkin

Vegetables · g

Peeled shrimp

Fish and seafood · g

Pepper

Herbs and spices · Variable

Pepper

Vegetables · unit

Pepper soup spice mix

Herbs and spices · Variable

Pepper-stuffed olives

Fruit · unit

Persian cucumber

Vegetables · unit

Peruvian corn

Vegetables · g

Phyllo dough

Bread and dough · unit

Pickled ginger

Vegetables · g

Pine nuts

Nuts and seeds · g

Pistachios

Nuts and seeds · tablespoon

Pita bread

Bread and dough · unit

Pitted black olives

Fruit · piece

Pitted dates

Fruit · g

Pitted olives

Fruit · g

Plain flour

Grains, flour and pasta · Variable

Plain flour for the custard

Grains, flour and pasta · tablespoon

Plain flour for the filling

Grains, flour and pasta · g

Plain flour for the pastry

Grains, flour and pasta · g

Plain goat yogurt

Dairy and eggs · g

Plain Greek yogurt

Dairy and eggs · g

Plain wheat flour

Grains, flour and pasta · Variable

Plain yogurt

Dairy and eggs · g

Plain yogurt with live cultures

Dairy and eggs · tablespoon

Plant-based milk

Drinks · ml

Polish smoked sausage

Meat · g

Pomegranate molasses

Sauces and condiments · cup

Poppy seeds

Nuts and seeds · g

Pork

Meat · g

Pork and chicken bones

Meat · kg

Pork belly

Meat · g

Pork loin

Meat · kg

Pork rind

Meat · g