Sichuan dan dan noodles
Wheat noodles with stir-fried pork and a bold sauce of sesame, soy, chilli and Sichuan pepper. Serves 4.
This version of dan dan noodles brings together wheat noodles, minced pork and a sauce mixed in the bowl with characteristic Sichuan seasonings. It is served without broth: toss the noodles with the sauce before eating.
Method
- 01
Make the sauce
In a bowl, mix the sesame paste, soy sauce, dark soy sauce, chilli oil, Chinese black vinegar, sugar, ground Sichuan pepper and hot water until smooth.
- 02
Cook the pork
Heat the vegetable oil in a pan. Add the chopped garlic and the white part of the spring onion and briefly fry them. Add the ground pork and cook, breaking it up with a spatula, until browned and fully cooked.
- 03
Cook the noodles
Bring plenty of water to a boil and cook the wheat noodles according to the package directions. Drain them when tender.
- 04
Assemble and serve
Divide the sauce among four bowls. Add the noodles and top with the pork. Finish with the green part of the spring onion and the chopped roasted peanuts. Toss the noodles with the sauce before eating.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.