Editorial selection

KitchenPause selection · 20 September

A renewed selection of audited recipes for fresh inspiration every day.

25 minEasy

Spaghetti with fresh tomato, basil, and Parmesan.

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55 minVery easy

Roasted pumpkin and onion blended with vegetable stock and finished with toasted pumpkin seeds.

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185 minIntermediate

A puff pastry tart with lemon filling and fresh raspberries.

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20 minEasy

A blended vegetable soup made with broccoli, leek, onion, vegetable stock, olive oil, and Parmesan.

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15 minEasy

Red lentils cooked with shallot, tomato, anise, and a mixture of fresh herbs.

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85 minIntermediate

Dry rice for four with artichokes, asparagus, and homemade stock made from vegetable trimmings.

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