Editorial selection

KitchenPause selection · 29 September

A renewed selection of audited recipes for fresh inspiration every day.

55 minIntermediate

A dry vegetarian rice dish with mushrooms, an onion and tomato sofrito, and homemade vegetable stock.

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30 minEasy

Al dente short pasta mixed with sautéed leek, ricotta and grated cheese, then baked until golden.

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30 minEasy

Desalted cod loins baked with zucchini and olive oil.

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75 minIntermediate

Whole chicken browned in a casserole with carrots, garlic, and thyme, then finished in the oven.

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45 minVery easy

Baked oatmeal with almonds, honey, and berries, cut into 6 portions.

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50 minEasy

A vegetable soup of roasted zucchini and fennel, finished with vegetable stock and blended until smooth.

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