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RecipesBaked pasta with leek and ricotta
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Documented recipe

Baked pasta with leek and ricotta

Al dente short pasta mixed with sautéed leek, ricotta and grated cheese, then baked until golden.

A simple baked pasta in which leek provides a mild base and ricotta is combined with the pasta before gratinating.

· Published on

Total time30 min
DifficultyEasy
servings4
Baked pasta with leek and ricotta
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the leek

    Heat the oven to 220 °C. Cut the cleaned leek into thin strips and sauté it in a frying pan with the olive oil over medium-low heat.

  2. 02

    Cook the pasta

    Bring the water to a boil, add the pasta and cook it for the time stated on the package. Drain it al dente and reserve a little of the cooking water.

  3. 03

    Mix and gratinate

    Mix the drained pasta with the leek, ricotta and grated cheese. Transfer the mixture to an ovenproof dish and bake at 220 °C for 15 minutes. If needed, stir in a little of the reserved cooking water before baking.

    15 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Me gusta comer sano | Batch Cooking: Guía definitiva de conservación y tiempos en la nevera megustacomersano.com/2021/05/03/normas-basicas-conservacion-y-tips-batch-cooking/
  3. ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
  4. Effect of cooking temperature on cooked pasta quality and sustainability - PubMed pubmed.ncbi.nlm.nih.gov/33543478/
  5. Pasta De Calabaza, Puerro Y Ricotta Receta de Blanca cookpad.com/es/recetas/15816154-pasta-de-calabaza-puerro-y-ricotta
  6. ¿Cuánto tiempo se puede dejar la pasta fuera del frigorífico para comerla sin riesgo? - SESAL sesal.org/cuanto-tiempo-se-puede-dejar-la-pasta-fuera-del-frigorifico-para-comerla-sin-riesg…
  7. ¿Cómo conservar la pasta cocida? - Pastas Gallo : Pastas Gallo www.pastasgallo.es/como-conservar-la-pasta-cocida/
  8. Safe2Eat | EFSA www.efsa.europa.eu/es/safe2eat
  9. Tortelloni rellenos de ricotta, puerro, calabacín y menta. tesimpasta.com/recipe/tortelloni-de-ricotta-puerro-calabacin-y-menta/
  10. Pasta gratinada con salsa de calabaza, puerro y ricotta www.foodtropia.es/post/pasta-gratinada-con-salsa-de-calabaza-puerro-y-ricotta
  11. Pasta al Horno - CUKit cuk-it.com/recetas/pasta-al-horno/
  12. 7 recetas de pasta italiana originales y diferentes www.elle.com/es/gourmet/recetas-cocina/g43371975/recetas-pasta-cocina-italiana/
  13. Pasta y ricotta - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/pasta-y-ricotta.html
  14. 23 recetas de pasta: platos muy sabrosos y fáciles de hacer bonviveur.com/es/recetas/lista/pasta/
  15. Pasta al horno facilísima - Una italiana en la cocina unaitalianaenlacocina.es/pasta-al-horno-facilisima/
  16. Espaguetis con puerro, ricotta y avellanas - Recetas deliciosas www.gzrecipes.com/es/lappetitovienmangiando/espaguetis-con-puerro-ricotta-y-avellanas/
  17. Con puerro y ricotta - LA NACION www.lanacion.com.ar/lifestyle/con-puerro-y-ricotta-nid181573/
  18. "Solo consumirlos después de 24 horas en el frigorífico": la recomendación de este experto sobre conservar la pasta y el arroz www.xatakahome.com/hogar/solo-consumirlos-despues-24-horas-frigorifico-recomendacion-este-ex…

State: Published after documentary validation; no “Tested” label is shown.

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