- Category
- Meat
- State
- Fresh
- Usual unit
- g
Per 100 g
193 kcal / 807.51 kJEstimated nutrition
- Fat
- 16.7 g
- Saturates
- 3.95 g
- Carbohydrate
- 0.88 g
- Sugars
- 0.88 g
- Fibre
- 0 g
- Protein
- 14 g
- Salt
- 0.16 g
Sources and review
Demonstration ingredient profile pending sources and specialist review before production.