Documented recipe

Nepalese chicken thukpa with rice noodles

Nepalese chicken soup with rice noodles, vegetables, and a fragrant tomato-and-spice broth. Serves 4.

This version of thukpa, popular in Nepal, combines chicken and rice noodles with a spiced tomato broth. Thukpa recipes vary; this one follows a Nepalese version made with rice noodles and chicken.

Total time60 min
DifficultyIntermediate
servings4
Nepalese chicken thukpa with rice noodles
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Method

  1. 01

    Make the spice paste

    Process the onion, garlic, ginger, cumin, turmeric, timur pepper, asafoetida, and chilli until finely chopped. Add the tomatoes and process again until combined.

  2. 02

    Cook the paste and make the broth

    Heat the oil in a large saucepan over medium heat. Add the spice paste and cook, stirring, for 6–7 minutes. Pour in the chicken stock and bring to a boil, then lower the heat and simmer gently for 15 minutes.

    22 min
  3. 03

    Cook and shred the chicken

    Add the chicken thigh to the broth and simmer gently for about 10 minutes, or until cooked. Remove it and shred it into large pieces.

    10 min
  4. 04

    Cook the noodles

    While the chicken cooks, cook the rice noodles according to the package directions and timing. Drain and rinse with cold water, then drain again.

  5. 05

    Finish the vegetables and serve

    Add the carrot and red capsicum to the broth and simmer gently for 2–3 minutes, until tender. Stir in the lemon juice. Divide the noodles among bowls, top with the chicken, and ladle over the broth and vegetables. Finish with fresh coriander.

    3 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. GUÍA PARA LA DETERMINACIÓN DE LA VIDA ÚTIL DE ... www.icoval.org/images/todoguiasappcc/vida_util.pdf
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. THUKPA -SOPA TIBETANA DE POLLO Y NOODLES DE ARROZ- (NEPAL) | Las Monas blog.lasmonas.es/blog/comete-el-mundo-con-las-monas-y-sergi/1-thukpa-sopa-tibetana-de-pollo-…
  5. Thukpa - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Thukpa
  6. Nepalese chicken noodle soup (thukpa) recipe | SBS Food www.sbs.com.au/food/recipe/nepalese-chicken-noodle-soup-thukpa/q1zonndtb
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  9. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  10. ¿Cómo se conservan correctamente los productos perecederos en restauración colectiva? - Decepal www.decepal.com/blog/como-se-conservan-correctamente-los-productos-perecederos-en-restauraci…
  11. Conserva los alimentos a temperaturas seguras - Ministerio de Salud Publica y Bienestar Social www.mspbs.gov.py/portal/27016/conserva-los-alimentos-a-temperaturas-seguras.html
  12. - YouTube www.youtube.com/watch?v=coPA_XDfdxQ
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State: Published after documentary validation; no “Tested” label is shown.

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