Editorial selection

KitchenPause selection · 17 September

A renewed selection of audited recipes for fresh inspiration every day.

60 minEasy

Short pasta tossed with a cream of roasted pumpkin, leek, and ricotta, then finished with cheese for gratinating.

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29 minEasy

Salmon portions baked over pre-roasted zucchini and seasoned with herbes de Provence and dill.

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85 minIntermediate

A baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.

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40 minVery easy

Baked oatmeal with cocoa, honey, and berries, with a moist texture and designed to be cut into 6 portions.

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25 minEasy

A smooth fennel and potato cream served with cubes of roasted pumpkin.

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20 minVery easy

Fluffy bulgur with roasted red peppers, lentils, baby spinach, black olives, goat’s cheese, and a lemon and sherry-vinegar dressing.

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