Baked Cocoa and Honey Oatmeal
Baked oatmeal with cocoa, honey, and berries, with a moist texture and designed to be cut into 6 portions.
This baked version combines rolled oats, milk, unsweetened cocoa, honey, egg, and berries. Bake it until the center is set and a toothpick comes out slightly moist.
Method
- 01
Prepare the oven
Preheat the oven to 180 °C.
- 02
Mix the dry ingredients
Mix the rolled oats, cocoa, baking powder, and salt in a large bowl.
- 03
Combine the base
Whisk the eggs with the milk and vanilla extract, if using. Stir in the honey and pour the mixture over the dry ingredients; mix until homogeneous.
- 04
Add the berries
Fold in the berries gently. Transfer the mixture to an ovenproof baking dish.
- 05
Bake
Bake at 180 °C for 30 minutes. Let it become warm rather than hot before cutting and serving.
30 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.