Editorial selection

KitchenPause selection · 23 September

A renewed selection of audited recipes for fresh inspiration every day.

815 minEasy

Dried pinto beans, cooked and finished in a tomato, onion, garlic and sage sauce.

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45 minIntermediate

Dry yet juicy rice with browned chicken, a vegetable sofrito, and homemade chicken stock.

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40 minEasy

Butterflied sea bass baked over courgette, peppers, onion and cherry tomatoes with olive oil and white wine.

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165 minIntermediate

Oven-roasted beef set over carrots and onion, finished with a quick broth and sun-dried tomato sauce.

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19 minEasy

A scramble for 4 made with artichokes, green pepper and eggs.

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20 minVery easy

Four individual portions of baked oatmeal with carrot, honey, yogurt, and walnuts, baked at 180 °C for approximately 20 minutes.

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