Editorial selection

KitchenPause selection · 27 September

A renewed selection of audited recipes for fresh inspiration every day.

40 minVery easy

Baked oatmeal with cocoa, honey, and berries, with a moist texture and designed to be cut into 6 portions.

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25 minEasy

A smooth fennel and potato cream served with cubes of roasted pumpkin.

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20 minVery easy

Fluffy bulgur with roasted red peppers, lentils, baby spinach, black olives, goat’s cheese, and a lemon and sherry-vinegar dressing.

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42 minEasy

A blended vegetable soup made with cauliflower, leek, garlic, olive oil, and vegetable stock.

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10 minVery easy

A salad of cooked beetroot and fresh tomato dressed with lemon, olive oil, and basil.

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40 minEasy

A vegetarian stew for 4 made with cooked chickpeas, potato, spinach, bay leaves, and cumin.

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