Editorial selection

KitchenPause selection · 16 October

A renewed selection of audited recipes for fresh inspiration every day.

85 minIntermediate

A Brazilian snack of shredded chicken wrapped in a broth-and-flour dough, breaded, and fried until golden. Makes 16 pieces for 4 people.

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30 minIntermediate

A Nepalese broth of fermented, dried leafy greens with mustard oil, onion, garlic, and turmeric.

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30 minEasy

A spicy Thai stir-fry of minced pork, garlic, chilli and holy basil, served with jasmine rice and a fried egg.

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20 minEasy

Colombian sweet-corn arepas, lightly sweetened and browned in butter. Makes 4 arepas.

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140 minIntermediate

A spiced Samoan pudding made with coconut cream and steamed in a mould inside a covered pot.

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120 minsite.advanced

A Provençal fish stew made with assorted rockfish, tomato, fennel, saffron, and potatoes. The fish and broth are served separately.

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