Editorial selection

KitchenPause selection · 17 October

A renewed selection of audited recipes for fresh inspiration every day.

90 minIntermediate

Greek chicken and rice soup, thickened at the end with egg and lemon tempered with hot broth.

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153 minsite.advanced

Homemade Turkish manti filled with beef and served with yogurt and butter flavored with chili and paprika.

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135 minIntermediate

Fried buns from Kenya’s Swahili coast, flavored with coconut milk and cardamom. Makes 4 servings.

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525 minIntermediate

Nigerian black-eyed pea fritters, beaten to incorporate air and fried until golden.

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90 minIntermediate

Fijian steamed pudding made with flour, sugar, and coconut cream, flavored with nutmeg, cinnamon, and cloves.

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30 minIntermediate

A creamy soup for 4, with fish, prawns, smoked fish, and a base thickened with flour, milk, stock, and cream.

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