Editorial selection

KitchenPause selection · 21 September

A renewed selection of audited recipes for fresh inspiration every day.

45 minIntermediate

Dry yet juicy rice with browned chicken, a vegetable sofrito, and homemade chicken stock.

View recipe

40 minEasy

Butterflied sea bass baked over courgette, peppers, onion and cherry tomatoes with olive oil and white wine.

View recipe

165 minIntermediate

Oven-roasted beef set over carrots and onion, finished with a quick broth and sun-dried tomato sauce.

View recipe

19 minEasy

A scramble for 4 made with artichokes, green pepper and eggs.

View recipe

20 minVery easy

Four individual portions of baked oatmeal with carrot, honey, yogurt, and walnuts, baked at 180 °C for approximately 20 minutes.

View recipe

50 minEasy

A vegetable soup for 4, blending roasted cauliflower with cooked fennel and vegetable stock.

View recipe