Editorial selection

KitchenPause selection · 1 October

A renewed selection of audited recipes for fresh inspiration every day.

61 minIntermediate

Round rice cooked with mushrooms, saffron, and vegetable stock at a ratio of 4 parts stock to 1 part rice.

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15 minVery easy

A vegetarian salad for 4 with chickpeas, cherry tomatoes, cucumber, mozzarella, red onion, parsley, and a lemon and olive oil dressing.

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35 minEasy

Short pasta baked with tomato sauce, tuna, ricotta and mozzarella.

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60 minIntermediate

An 8-serving cake made with orange juice and zest, ground almonds, and olive oil.

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15 minVery easy

A cold salad of cooked beetroot, roasted piquillo peppers, garlic, extra-virgin olive oil, and Sherry vinegar.

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15 minEasy

A vegetarian leek and mushroom soup enriched with cream cheese and vegetable stock.

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