Editorial selection

KitchenPause selection · 11 October

A renewed selection of audited recipes for fresh inspiration every day.

28 minEasy

Griddled meagre steaks served with a vinaigrette of tomato, olives, capers and basil.

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65 minIntermediate

Dry-style rice with tomato, artichokes, and a vegetable sofrito, cooked without stirring until the stock is absorbed.

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40 minEasy

Pasta with spinach, mushrooms, and jocoque, topped with mozzarella and almonds, then baked until the cheese is golden.

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55 minEasy

Hake fillets baked on a bed of tender onion.

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25 minEasy

Long pasta with sautéed mushrooms, a creamy sauce and fresh basil, finished with Parmesan.

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33 minEasy

A smooth carrot and apple soup seasoned with cumin and vinegar and emulsified with olive oil. Serve it hot or cold.

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