Smooth Carrot and Apple Soup
A smooth carrot and apple soup seasoned with cumin and vinegar and emulsified with olive oil. Serve it hot or cold.
Blend the cooked carrots and apple until smooth. Add the cooking water gradually to adjust the texture, then finish by blending in the oil.
Method
- 01
Cook the carrots
Bring the water to a boil in a pot. Add the chopped carrots and cook over moderate heat for about 18 minutes. Check that they are tender with the tip of a knife, and reserve the cooking water.
18 min - 02
Blend the soup
Put the cooked carrots in a blender with the apple, ground cumin, vinegar, and salt. Add some of the reserved water and blend; gradually add more water until the soup reaches the desired consistency.
5 min - 03
Emulsify with the oil
With the blender running, slowly pour in the extra-virgin olive oil and keep blending until incorporated. Serve the soup hot, or refrigerate it if you prefer it cold.
2 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.