Nigerian Akara
Nigerian black-eyed pea fritters, beaten to incorporate air and fried until golden.
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KitchenPause selection · 14 October
A renewed selection of audited recipes for fresh inspiration every day.
Fijian steamed purini
Fijian steamed pudding made with flour, sugar, and coconut cream, flavored with nutmeg, cinnamon, and cloves.
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New Zealand Fish and Seafood Chowder
A creamy soup for 4, with fish, prawns, smoked fish, and a base thickened with flour, milk, stock, and cream.
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Guatemalan red tamales
Guatemalan tamales made with cooked corn dough, a tomato, chile, and seed recado, pork, and maxán and banana leaves; they are steamed in parcels tied with cibaque.
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Traditional Polish Sernik with Twaróg
Polish twaróg cheesecake with a biscuit base, baked and served chilled.
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South African Melktert
A South African milk tart with a shortcrust pastry shell and a creamy filling of milk, eggs, vanilla, and cinnamon.
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